Carrot custard pudding

Ingredients
Ghee-1 tbl sp
Sugar-1/2 cup
Carrots-3-4medium
Almonds- 5-8
Cashew- 5
Cherries for garnishing

For custard
Custard powder-2tbsp
Sugar-1/2cup
Milk- 1ltr


Method of preparation

carrot pudding:
Grate the carrot,almonds and cashew into tiny pieces.In a hot pan add some ghee and then add the carrot pieces into it and ffry it until the colour of the carrot changes.Now add the above mentioned sugar and fry it for 15-20 minutes.Mix it with grated almonds and cashews.keep it aside.

custard:
Boil milk and add sugar and custard powder already mixed in milk so that no lumps are formed.keep them aside for 20-25 mins.Now when both are about to become very thick take a bowl and pour alternate layers of both custard and carrot mixture.Allow it to set for 2hrs later refrigirate it and serve it cold .

Luv,
Roshu