Quick Fish Biriyani!!!!!!!!!!!

Ingredients:

Fish pieces - 500 gms (better use fish fillets cut into small pieces,i used king fish with bone)
Cooked rice - 2 cups
Yoghurt - 1/4 cup
Turmeric powder - 1 tsp
Red chilly powder -1 tsp
Coriander powder - 1 tbsp
Garam masala - 1/4 tsp
Green chillies - 2 (slit)
Ginger-garlic paste - 2 tbsp
Onion sliced - 2
Fried onion - 1/4 cup
Mint leaves - 20
Coriander leaves - 2 tbsp
Lemon juice - 1 tbsp
Oil - 1 tbsp
Salt to taste

Direction:

    Place the fish in a non stick pan,add half a cup of yoghurt,turmeric,chilly,coriander powders,half tsp garam masala,green chillies,ginger garlic paste,sliced onion(slightly crushed with hands),fried onion,salt,lemon juice,mint leaves,coriander leaves and mix well.

                Now spread the rice over the fish.Spread the remaining yoghurt and sprinkle some salt.sprinkle garam masala powder,mint leaves and drizzle oil.Cover and cook on high heat for 5 minutes.Reduce heat and cook for 15 more minutes.Now serve this hot fish biriyani....

Recipe Source : Zee Khana Khazana

Love,
Roshu

Fruit Kebab

Ingredients:

Apple - 1
Banana - 1
Pine apple - 1/2
Bamboo sticks - 5
Oil to grease the grill pan

For marinade:
Brown sugar - 3 tbsp
Honey - 2 tbsp
Lemon juice - 3 tbsp
Salt to taste

                       

Method:

      In a bowl,mix brown sugar,honey,lemon juice and salt.Add the fruits cut into small pieces,mix well,make sure that all the fruit pieces are covered with the marinade.

      Now thread the fruit pieces onto the bamboo sticks.Grease the grill pan with a little oil and heat it.Now place the fruity sticks in the grill pan and cook.(cover and cook so that it becomes golden brown).Serve it hot hot......u can garnish with walnut,cherries and cashews...

Recipe source: Zee Khana Khazana

Love,
Roshu