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Ingredients:
Grated Pumpkin - 2 1/2 cups
Grated Pumpkin - 2 1/2 cups
Sugar - 1/2 cup
Powdered Cardamom - 1/2 tsp
Cashew nuts - 10
Kismis (white dry grapes) - 10
Ghee - 1/4 cup
Method:Roast the cashews and kismis in ghee until it becomes golden brown. In a pan, heat 1 tsp ghee, add the grated pumpkin to it and stir well in low flame till the raw flavor is gone. To this add sugar and stir constantly in low flame. Add the roasted cashews,kismis and powdered cardamom and mix well and leave it for 5 minutes. Add 3 tsp ghee to it and stir well, put in low flame till the ghee floats. Serve hot or make it cold.
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| it was yummy yummy!!! |
Luv,
Roshna
Roshna
