Sweet Banana Cutlet and an award!!!

 

Ingredients:

Kerala Banana,ethapazham (not so ripe not so raw) - 2 nos

Almonds (chopped and fried without skin) - 6-7

Kismis (fried) - 9-10

Coconut fried - 1 cup

Cardamom powder - a pinch

Sugar if required

Ghee or oil for shallow frying

Preparation:

     Steam the bananas in a steamer.Then smash it with a spoon/masher.Now mix all the ingredients.Make into balls and shape it like cutlets.Heat oil/ghee and shallow fry it.Serve hot.

Award Time

Once again,award timeeeeeeeeee.......Iam sooo glad and excited to accept the Liebstar Award from one of my dearest blogger friend "Maha" of http://mahaslovelyhome.blogspot.com/ .Hers is a wonderful blog with interesting and innovative recipes....You will surely love it.. 

Thank you so much Maha for sharing this wonderful award with me....

Some words about the Award.The word "Liebster" means dearest in german.It was like a big surprise for me to recieve this award from Maha.

Once again thanks a lot maha....

Love,

Roshu

Chicken cutlet

A perennial kid favorite, easy for a mom and child to prepare together. They taste great served fresh from the pan and dipped in tomato ketchup. 

Ingredients

Chicken breast halves,skinless and boneless - 4
Eggs - 2
Onion - 2
Ginger-garlic paste - 1 tsp
Green chilly - 5
Garam masala - 1 tsp
Turmeric powder - 1 tsp
Bread crumbs - 3/4 cup
Potato - 1
Curry leaves - 5
Coriander leaves to taste
Freshly ground pepper to taste
Vegetable oil as needed
Salt to taste


How to make Chicken Cutlets

  Boil the chicken pieces till it become soft.smash it well.In a fry pan add some oil and fry onions till it turns golden brown,then add ginger-garlic paste and also chopped chillies,curry leaves and corriander leaves.Add garam masala,turmeric powder,salt and pepper powder.fry for few seconds.Mix the smashed chicken pieces into it and mix well.
 Boil the potato,smash it and mix it well with the above mix.From this dough make round or square shaped cutlets.
 In a small bowl beat the egg thoroughly and dip the cutlets and then spread the bread crumbs. Put the crumbed cutlets into the refrigerator till nearly time to serve.  In a big skillet, heat oil on medium-high flame till hot. Cook the cutlets on each side till golden brown, for about 5 minutes.

Luv,
Roshu