Neymeen/Kingfish Biriyani
Ingredients:
Neimeen (Seer fish) – 1/2 kg
Basmati rice – 1/2 kg
Onion(medium) – 3
Green chilly – 6
Ginger paste- 1 tbsp
Garlic paste – 1 1/2 tbsp
Turmeric powder – 1/2 tsp
Tomato (chopped) –2
Red chilly powder – 1 tsp
Grated Coconut (make a fine paste) – 1/2 of a coconut
Garam Masala powder – 1 tsp
Ghee – 2 tbsp
Coriander leaves – 1 bunch
Oil
Salt
Following is the step by step preparation of fish biriyani.
For Preparing Fish Masala
Marinate fish with turmeric powder,red chilly powder and salt .Refrigerate for sometimes for the marination to be perfect. Heat oil in a pan and fry fish pieces. In the same pan and oil,saute the chopped onion,ginger-garlic paste and once the raw smell goes, add chopped green chilly ,coriander leaves,chopped tomatoes and garam masala powder.once it is done, add coconut paste to it and mix well.Add little warm water to it and simmer for 2 minutes.Finally add fried fish to the gravy and mix. While stirring, take care not to crumble the fish pieces.Cover and cook for 2 minutes to get the fish coated with the masala gravy.When the gravy becomes thick ,remove from fire.
For Preparing Rice
Heat ghee in a pan.Light fry rice till crispy(optional,otherwise wash the rise and boil it) and add water double the quantity of rice to it.Add salt.Cover and cook till rice is cooked well.
For Layering Biriyani
Heat ghee in a heavy bottomed pan.Layer the fish masala on the base.Arrange the second layer with biriyani rice and sprinkle some garam masala over the rice.Repeat the process until everything is used up.Cover with a tight lid and cook on slow flame for 5 minutes.
For Garnishing
Heat ghee in a pan.Fry cashews and raisins and keep aside.Fry 1 chopped onion in the same ghee till golden brown.(Here i didnt garnish) Garnish the hot biriyani with this while serving.Serve with raita,coconut chammanthi, pappadam and pickle.
Ingredients:
Neimeen (Seer fish) – 1/2 kg
Basmati rice – 1/2 kg
Onion(medium) – 3
Green chilly – 6
Ginger paste- 1 tbsp
Garlic paste – 1 1/2 tbsp
Turmeric powder – 1/2 tsp
Tomato (chopped) –2
Red chilly powder – 1 tsp
Grated Coconut (make a fine paste) – 1/2 of a coconut
Garam Masala powder – 1 tsp
Ghee – 2 tbsp
Coriander leaves – 1 bunch
Oil
Salt
Method of preparation:
Following is the step by step preparation of fish biriyani.
For Preparing Fish Masala
Marinate fish with turmeric powder,red chilly powder and salt .Refrigerate for sometimes for the marination to be perfect. Heat oil in a pan and fry fish pieces. In the same pan and oil,saute the chopped onion,ginger-garlic paste and once the raw smell goes, add chopped green chilly ,coriander leaves,chopped tomatoes and garam masala powder.once it is done, add coconut paste to it and mix well.Add little warm water to it and simmer for 2 minutes.Finally add fried fish to the gravy and mix. While stirring, take care not to crumble the fish pieces.Cover and cook for 2 minutes to get the fish coated with the masala gravy.When the gravy becomes thick ,remove from fire.
For Preparing Rice
Heat ghee in a pan.Light fry rice till crispy(optional,otherwise wash the rise and boil it) and add water double the quantity of rice to it.Add salt.Cover and cook till rice is cooked well.
For Layering Biriyani
Heat ghee in a heavy bottomed pan.Layer the fish masala on the base.Arrange the second layer with biriyani rice and sprinkle some garam masala over the rice.Repeat the process until everything is used up.Cover with a tight lid and cook on slow flame for 5 minutes.
For Garnishing
Heat ghee in a pan.Fry cashews and raisins and keep aside.Fry 1 chopped onion in the same ghee till golden brown.(Here i didnt garnish) Garnish the hot biriyani with this while serving.Serve with raita,coconut chammanthi, pappadam and pickle.
Luv,
Roshu
18 comments:
Deliciously done , dear.. Very tempting platter!!
Fish Biriyani looks so amazingly delicious and fulfilling. Excellent preparation.
Deepa
Hamaree Rasoi
My fav biriyani with my fav fish..yummy.
yyummmm adipoli!!!!.. slurp!!
Yumm Fish Biryani Dear .Luv it.
What a tempting platter! So yum....
Sounds so exotic n flavorful!!
USMasala
lovely. I still afraid to prepare fish in biryani. you made it perfectly dear...
Fish biryani looks delicious.. yummy..
yummy biriyani!!!
omg...biryani is awesome...and the recipe sounds very interesting..!
An award is waiting for you..:)
Tasty Appetite
Delicious looking biryani...Loved your space with a variety of yummy dishes...Thanks for visiting my space..
delicious biriyani... Love to have it with the chutney :)
My all time fav biriyani...Looks tempting.
First time to ur lovely space....Was fascinated by ur interesting recipe collection....
Btw fish biriyani looks perfect
http://www.panchamrutham.blogspot.com/
your recipes are too tempting, that I hardly resist to giv a try..
Thanks Roshu for sharing such awesome dishes..
check out my today's post ..;)
Tasty Appetite
Fish biryani looks delish with those yummy fish fillets.
looks tasty & a mouth watering dish :) book marked it,want to try
Midweek Fiesta @ every Wednesday
Post a Comment