World of Tastes: Award time

Showing posts with label Award time. Show all posts

Feb 20, 2012

Sweet Banana Cutlet and an award!!!

Ingredients:

Kerala Banana,ethapazham (not so ripe not so raw) - 2 nos

Almonds (chopped and fried without skin) - 6-7

Kismis (fried) - 9-10

Coconut fried - 1 cup

Cardamom powder - a pinch

Sugar if required

Ghee or oil for shallow frying

Preparation:

Steam the bananas in a steamer.Then smash it with a spoon/masher.Now mix all the ingredients.Make into balls and shape it like cutlets.Heat oil/ghee and shallow fry it.Serve hot.

Award Time

Once again,award timeeeeeeeeee.......Iam sooo glad and excited to accept the Liebstar Award from one of my dearest blogger friend "Maha" of http://mahaslovelyhome.blogspot.com/ .Hers is a wonderful blog with interesting and innovative recipes....You will surely love it..

Thank you so much Maha for sharing this wonderful award with me....

Some words about the Award.The word "Liebster" means dearest in german.It was like a big surprise for me to recieve this award from Maha.

Once again thanks a lot maha....

Love,

Roshu

Jan 10, 2012

Almondy Brown Wood and Award Time

Almondy Brown Wood and Award Time

Ingredients:

Marie Biscuit - 17 nos
Warm milk - 1/4 cup
Coffee powder - 1/4 tsp
Powdered sugar - 3 tbsp
Cocoa powder - 1 1/2 tbsp
Unsalted Butter - 250 gms
Almond essence - 1/2 tsp
Crushed almonds - 10 nos.

Method:

Firstly blend the butter, sugar,almond essence and cocoa to make a smooth paste,keep it aside.Now mix the milk and coffee powder.Then dip each marie biscuit into the coffee and stack one over other.Cover all the sides of the stacked biscuits with the cocoa mix,sprinkle the crushed almonds and refrigerate for a while before serving.

Cut and serve with a pleaant smile :-)

Recipe source : Neethu's http://neetzkitchen.blogspot.com/
Love,
Roshu

Award Time

Oooolaaaaa here comes the award time, I really thank god for this award.Now i thank faseela of http://faseelanoushad.blogspot.com/ who passed this lovely award.I really feel honored and so happy to accept this award.

I would like to share this award with my few blogger friends who inspired me with their inventive and sweet dishes.

Urmi of http://khanamasala.blogspot.com/

Sobha of http://sobha-goodfood.blogspot.com/

Sonali of http://onlyfishrecipes.blogspot.com/#axzz1j2qd3eiy

Neethu of http://neetzkitchen.blogspot.com/

Maha of http://mahaslovelyhome.blogspot.com/

Nov 14, 2011

Pineapple smoothie and Award time

Pineapple Juice

Ingredients

Cleaned and skinless Pineapple - 1
Nannari sarbath - 3 tsp
Ginger Juice - 2 tsp
Ice cubes - 8-10

Method:

Blend all the above ingredients on the highest speed setting until smooth.....pour into glasses or strain it....
Enjoy!!!!!!!

Liebster Blog Award:

I have received a wonderful blogging award 2 weeks back from Jay of http://tastyappetite.blogspot.com/.
The Liebster blog award is supposed to give visibility to worthy blogs, so many gracious thanks to you dear for honouring me..:) Hers is such a wonderful blog with yummy recipes

The word ‘ Liebster “ is a German word, which means ‘ dearest '

Upon receipt of the Liebster Award, there are a very simple rules:

1. Thank the giver who gave the award and link back to his / her blog.
2. Choose 5 blogs whom you would like to give this award and let them know by leaving a comment on their blog.
3. Copy and paste the award on your blog.
4. Hope that your followers will spread the love to other bloggers as well.
5. Thank all who read your blog and wish to follow you and of course - have fun!

I would love to share this award with these wonderful blogger friends of mine . Please have a look at their sites

Luv,
Roshu

Oct 9, 2011

Plain Naan khatai & Award Time!!!

Naan Khatai & Award Time

Ingredients:
Maida or all purpose flour - 2 cups
Dalda or vegetable ghee - 1 cup
Powdered Sugar - 1 cup

Method:

In a bowl,mix all the ingredients and make a smooth dough.If the measurement is exact u dont need the addition of anything.Pre-heat the oven for 5 minutes at 180c or in a medium flame.Make lemon sized balls and flatten them lightly.Place it on the baking tray spread with aluminium foil.Bake for approx 6-7 minutes in a low flame.Allow it to cool down.Now u can store in an air tight container and kep for 5-6 days.

Note:Measurement should be exact for the nan khatai to be perfect.

Award Time!!!

I recieved an award from http://erivumpuliyumm.blogspot.com/. Hers is such lovely blog.Do visit her and I am thanking her for considering me.

I would like to pass it to the following bloggy friends.

1.http://neetzkitchen.blogspot.com/
2.http://umaskitchenexperiments.blogspot.com/
3.http://treatntrick.blogspot.com/
4.http://nitks.blogspot.com/
5.http://indiankhanna.blogspot.com/
6.http://malabar-ruchi.blogspot.com/
7.http://tastyappetite.blogspot.com/
8.http://sangeethaskitchen.blogspot.com/
9.http://aminacreations.blogspot.com/
10.http://mykitchenflavors-bonappetit.blogspot.com/
Plz collect ur award friends!!!

Luv,
Roshu

Sep 28, 2011

Spicy red squid gravy & Blog Awards!!!

Koonthal mulakittathu & Award Time!!!

Ingredients:

Kashmiri chilli powder- 1 1/2 tsp

Turmeric powder 1/2 tsp

Tamarind - small amla sized ball (nellikka valippam)

Fenugreek - 1/4 tsp

Shallots(cheriyullior small onion) - 5 or 6(chopped)

Ginger- garlic paste - 1 tbsp

Tomato - 1

Curry leaves - 6-7 leaves

Coconut Oil or oil as needed (i used coconut oil coz it gives the authentic taste of kerala)

Water as needed

Salt to taste

Preparation:

Mix the spice powders with some water and keep it aside.
In a pan,fry the squid by marinating with a little chilly pwdr,turmeric pwdr and salt.fry using some oil till it is half cooked.
Heat some coconut oil in a pot or man-chatti and fry fenugreek seeds and let it brown.
Then add chopped shallots and curry leaves and saute.
Add ginger - garlic paste and tomatoes saute till oil starts to separate from tomatoes.
Then add spice paste and saute for 1 minute in low flame.
Add tamarind juice mixed with enough water to cover the squid pieces
Allow it to boil till the raw smell of tamarind has gone.
Add fried squid pieces and cook till the pieces are fully done.
Pour some coconut oil on top(if necessary).
Mix all the things together.
Cover and let it rest at least two hours

Award Time..!

First let me thank GOD for giving me the oppurtunity of blogging....Now a big thanx to ''Jay'' of http://tastyappetite.blogspot.com/. for the award and for her great care and support. Thanx a lot dear!!!

Here comes the Award!!!!

Now I am glad to pass this award to some of my lovely bloggy friends.

Plz collect ur awards friends..

Luv,
Roshu

Sep 17, 2011

Thanks Jay of http://tastyappetite.blogspot.com/ for passing me the lovely awards.Thanx a ton for ur love and caring dear!!!

Jay is having such a wonderful blog with lot od mouth watering recipes...U ll get variety recipes from her blog...i guarantee...

I would like to pass these lovely awards to some of my friends...

Plz collect your awards...:)

Luv,

Roshu

Aug 3, 2010

AWARD TIME

HURRAY!!!!!!
This is my first award and that too from one of my best friend Neetu(neetzkitchen).I believe awards are the motivation to improve our cooking skills.Thanx a lot neetu.Kitchen express is a must visit blog...itz full of mouth watering recipes made with her magical hands..