You may need:
Beef – 1/2 kg, cleaned & cut into small-medium size cubes
Red chilly - 4 nos.
Curry leaves - 2 strings
Coconut pieces(thenghakothu) - 1 cup
Jeera - 2 tsp
Cardamom - 4 nos.
Salt to taste
Oil for deep frying(coconut oil is the best)
Marinade:
Crushed small onion - 1 cup
Crushed ginger - 1/2 cup
Crushed garlic -1/2 cup
Red Chilly – 1/2 cup
Coriander powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Chilly powder - 1 tsp
Pepper powder - 1 tsp
Garam masala - 1 tsp
Method to take beef fry to the dining table:
Marinate the beef pieces using the marinade above.Keep the marinated beef for around 30-45 minutes.After this pressure cook the beef till it is done(first in low flame and then in medium flame).Make sure that there is no excess water in the pressure cook.
Heat coconut oil,u can even use normal cooking oil,in a frying pan.Now add curry leaves and red chillies.add coconut pieces,fry it for sometimes.now add the cooked beef,jeera,elachi and stir it.cook till the beef turns dark in colour on medium flame.Fry for somemore time by stirring in between.Now u can spread the fried beef on kitchen towel to wipe out the excess oil.Ready to serve hot....
Love,
Roshu
