Almondy Brown Wood and Award Time

Almondy Brown Wood and Award Time



Ingredients:

Marie Biscuit - 17 nos
Warm milk - 1/4 cup
Coffee powder - 1/4 tsp
Powdered sugar - 3 tbsp
Cocoa powder - 1 1/2 tbsp
Unsalted Butter - 250 gms
Almond essence - 1/2 tsp
Crushed almonds - 10 nos.

Method:

               Firstly blend the butter, sugar,almond essence and cocoa to make a smooth paste,keep it aside.Now mix the milk and coffee powder.Then dip each marie biscuit into the coffee and stack one over other.Cover all the sides of  the stacked biscuits with the cocoa mix,sprinkle the crushed almonds and refrigerate for a while before serving.

Cut and serve with a pleaant smile :-)



Recipe source : Neethu's http://neetzkitchen.blogspot.com/
Love,
Roshu

 Award Time

      Oooolaaaaa here comes the award time, I really thank god for this award.Now i thank faseela of http://faseelanoushad.blogspot.com/ who passed this lovely award.I really feel honored and so happy to accept this award.

I would like to share this award with my few blogger friends who inspired me with their inventive and sweet dishes.

Urmi of http://khanamasala.blogspot.com/

Sobha of http://sobha-goodfood.blogspot.com/

Sonali of http://onlyfishrecipes.blogspot.com/#axzz1j2qd3eiy

Neethu of http://neetzkitchen.blogspot.com/

Maha of http://mahaslovelyhome.blogspot.com/

 

Almond naan khatai

Almond Naan Khatai

Ingredients:

Maida or all purpose flour - 2 cups
Dalda or vegetable ghee - 1 cup
Powdered Sugar - 1 cup
Almonds (crushed) - 1/2 cup
Powdered cardamom - 1/2 tsp

Method:
             In a bowl,mix all the ingredients and make a smooth dough.If the measurement is exact u dont need the addition of anything.Pre-heat the oven for 5 minutes at 180c or in a medium flame.Make lemon sized balls and flatten them lightly.Place it on the baking tray spread with aluminium foil.Bake for approx 6-7 minutes in a low flame.Allow it to cool down.Now u can store in an air tight container and kep for 5-6 days.



Luv,
Roshu

Plain Naan khatai & Award Time!!!

Naan Khatai & Award Time

Ingredients:
Maida or all purpose flour - 2 cups
Dalda or vegetable ghee - 1 cup
Powdered Sugar - 1 cup

Method:

             In a bowl,mix all the ingredients and make a smooth dough.If the measurement is exact u dont need the addition of anything.Pre-heat the oven for 5 minutes at 180c or in a medium flame.Make lemon sized balls and flatten them lightly.Place it on the baking tray spread with aluminium foil.Bake for approx 6-7 minutes in a low flame.Allow it to cool down.Now u can store in an air tight container and kep for 5-6 days.

Note:Measurement should be exact for the nan khatai to be perfect.

Award Time!!!

I recieved an award from http://erivumpuliyumm.blogspot.com/. Hers is such lovely blog.Do visit her and I am thanking her for considering me.

I would like to pass it to the following bloggy friends.

1.http://neetzkitchen.blogspot.com/
2.http://umaskitchenexperiments.blogspot.com/
3.http://treatntrick.blogspot.com/
4.http://nitks.blogspot.com/
5.http://indiankhanna.blogspot.com/
6.http://malabar-ruchi.blogspot.com/
7.http://tastyappetite.blogspot.com/
8.http://sangeethaskitchen.blogspot.com/
9.http://aminacreations.blogspot.com/
10.http://mykitchenflavors-bonappetit.blogspot.com/
Plz collect ur award friends!!!

Luv,
Roshu

A Simple Pineapple Cake

Pineapple Upside Down Cake

Ingredients:

• All purpose flour or maida - 2 cups
• White sugar - 2 cups
• Egg - 2
• Baking soda  - 2 tsp
• Vanilla Essence - 1 tsp
• Crushed pineapple with juice(can) - 1
• Crushed Almonds - 2 tbsp
• Cream Cheese - 2 tbs
• Butter - 1/2 cup
• Salt - a pinch  
• Oil - 1 tsp

Directions:

              Preheat oven to 350 degrees F (175 degrees C) or high flame for 5 minutes.Spread a little butter on the baking pan.Arrange pineapple slices in a single layer in the pan.Whisk the flours, almonds, baking powder, and salt in a large mixing bowl.

                       In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Add eggs one at a time, beating after each addition. Beat in the vanilla essence. Add dry ingredients(ie,mix of flour,almonds..) alternately with cream cheese, beating well after each addition. Pour cake batter over pineapple in pan.

          Bake cake until tester(toothpick) inserted into the center comes out clean(bake for about 45 minutes in medium flame). Cool cake in pan on a rack for 10 minutes. Turn cake out onto a platter. Serve warm or at room temperature. 

Try this..u ll surely love it.I guarantee..

Luv,
Roshu

Orange Cashew Muffins

Ingredients:

Eggs - 2
Freshly squeezed orange juice - 1/2 cup
Unsalted butter (melted) - 16 tbsp 
Milk - 1/2 cup
All-purpose flour(Maida) - 3½ cups .Here i use maida due to the unavailability of all purpose flour
Sugar - 1 cup
Baking powder - 1 tsp
Baking Soda - 1 tsp
Cashew powder - 1 tbsp
Orange essence - 1 tsp
Salt - 1/4 tsp
Broken cashew - 2 tbsp

Directions:

              Preheat the oven(am using the gas oven)with high flame for 10 minutes.In a mixing bowl, combine the milk, orange juice,eggs,orange essence and melted butter.Whisk together to blend.In a large mixing bowl, combine the flour, sugar,cashew powder, baking powder,baking soda and salt.  Stir to blend.Pour the wet ingredients into the dry ingredients and mix using the egg beater,beat for 5-10 minutes.Now add the broken cashews into it.U will get around 24 muffins out of it

                  Line the wells of a muffin pan with paper liners or grease it with a little butter. Divide the batter evenly between the prepared muffin cups.  Bake about 18-20 minutes, or until a toothpick inserted in the center comes out clean.  Let cool in the pan 5-10 minutes, then transfer to an air tight container.u can store it for 3-4 days..

Luv,
Roshu