Spicy Liver Roast

Ingredients:

Liver                             - 1/2 kg.
Onion sliced                  - 2 cups
Shallots sliced                - 1/4 cup
Ginger garlic paste         - 2 tbsp
Green chilly                   - 2 nos
Turmeric powder           - 1/2 tsp
Coriander powder         - 2 tsp
Red chilly powder         - 1/2 tsp
Pepper powder             - 1 1/2 tsp
Garam masala               - 3/4 tsp
Fennel seed powdered  - 3/4 tsp
Curry leaves                  - 3 sprigs
Oil to saute
Salt to taste

Preparation:

   Cut liver into bite size pieces,wash and drain.Heat oil in a pan.throw in the onion,shallots and curry leaves.Saute till onions are light brown in color.Now add green chilly and ginger garlic paste.Saute till raw smell is gone and it slightly changes color.Now add rest of the ingredients and stir till oil seperates.Add half a cup of water and bring to boil.Add the liver pieces and close it with a lid.wait till the liver gets cooked.Now open the lid and stir fry on a medium flame till the gravy turns dry and the liver coated with masala.Serve with chappathi or rice.