Vanilla Ice cream (Easy and yummy)

Homemade Vanilla Ice cream

 

 

Ingredients:

Full cream milk - 1 litre

Corn flour - 2 1/2 tsp

Egg - 1

Sugar - 3/4 cup

Fresh cream - 1 cup

Vanilla essence - 1 tsp

Cold milk - 1/2 cup

Method:

• Bring milk to boil.Boil for 15 minutes on low flame stirring continuously
•  Mix corn flour in 1/2 cup cold milk and keep aside.
• Add sugar to the boiling mix and stir
• Now add the corn flour paste,stirring continuously,till boil resumes
• Boil for a further 4-5 minutes
• Beat the egg and add to it.Now take off the fire
• Cool milk to room temperature
• Freeze in covered tray till set,not hard
• Break into pieces and beat it in a mixer grinder or egg beater till soft
• Add cream and essence and mix well.The texture should be soft,creamy and smooth
• Reset in the freezer till frozen
• Serve chilled with cherry and chocolate syrup. 

Luv,

Roshu