Fish Masala Curry

Ingredients

Fish (except sardine) - 1 kg.
Onion - 3 nos.
Ginger-garlic paste - 1/2 tsp
Chilly - 3 nos.
Tomato - 2 nos.
Curry leaves - 10 leaves
Chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/2 tp
Coriander leaves - a pinch
Tamarind juice - 3 tsp
Salt to taste

Method of Preparation

Saute the onions until golden brown.add slited chillies,curry leaves and ginger garlic paste into it and fry for sometimes.then add tomato pieces and fry it until we get a paste.stir in chilly,coriander and turmeric powders.add a little water and tamarind juice,boil it...now add fish until it gets cooked.garnish with coriander leaves.

Luv,
Roshu