Dosa

Plain Crispy Dosa

Ingredients:

Raw rice/Pachari - 1 cup

Urad dal/split black lentils - 1 cup

Boiled rice - a handful
Fenugreek seeds  - 5 to 7

Salt to taste

Ghee for cooking (as required)

Method:

          Wash the raw rice, urad dal and fenugreek seeds. Soak in a little water for at least 4 hours. Add boiled rice,grind to a smooth paste with a little water. Cover and keep aside for at least 6 hours or overnight.. Add salt and mix well.

                    Heat a non-stick tava and grease it lightly with ghee. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.Pour a little oil along the edges while cooking.When crispy, fold over and serve hot. Repeat with the remaining batter.

Serve with coconut chutney,tomato chutney and sambhar.

Luv,

Roshu