Sep 23, 2011

Dosa

Plain Crispy Dosa



Ingredients:

Raw rice/Pachari - 1 cup
Urad dal/split black lentils - 1 cup
Boiled rice - a handful
Fenugreek seeds  - 5 to 7
Salt to taste
Ghee for cooking (as required)




Method:

          Wash the raw rice, urad dal and fenugreek seeds. Soak in a little water for at least 4 hours. Add boiled rice,grind to a smooth paste with a little water. Cover and keep aside for at least 6 hours or overnight.. Add salt and mix well.

                    Heat a non-stick tava and grease it lightly with ghee. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.Pour a little oil along the edges while cooking.When crispy, fold over and serve hot. Repeat with the remaining batter.
Serve with coconut chutney,tomato chutney and sambhar.

Luv,
Roshu

7 comments:

Reva said...

What a perfect dish treating me when I visit here for the first time.. Loved it..
My favourite dosa... so crispy...
Glad to follow u..:)
Reva

Amina Khaleel said...

we make them with slightly different ingredients at home...your dosa looks crispy and delicious...

Hamaree Rasoi said...

It's breakfast time and feel like having your crispy looking dosa right now ...
thanks a lot for visiting my blog and giving me the opportunity to visit yours. Following you too.
Hope to c u...
Deepa

Treat and Trick said...

Perfectly made and I want them now...

Tina said...

My all time fav food...Looks so crispy...

Jay said...

sounds perfect n lipsmacking combo..:)
Tasty Appetite

Neetz said...

adipoli!!!.. love the look of the dosas :)