Sep 22, 2011

Tapioca cutlet/

Kappa cutlet             
                Every part of Kerala refers to Tapioca in a different name. Kappa, Kolli, Poola, Marachini are some of the names to my knowledge. May be there are more which I am not aware of....Tapioca in the form of cutlets,have u ever tasted???if not,try this,u ll be tempted to make it again and again..This tastes excellent with ulli chammanthi,mulaghu chammanthi,ketchup.....try ths.....




Ingredients:
Tapioca chopped into cubes - 2 cup
Onion chopped - 1
Green chilly chopped - 4 nos
Ginger - a small piece
Curry leaves - 4-5
Turmeric - 1/2 tsp
Egg - 1        
Salt
Oil for frying
Bread crumbs - 1 cup

Method of preparation:
                    
                        Cook tapioca with turmeric and salt. The cooked water is usually discarded since some toxic from the root is released on cooking. Heat oil in a kadai. Add the chopped chillies,ginger and curry leaves. Add chopped onion to it and saute till pink. Crumble the cooked tapioca and mix with the seasonings. Check the salt and let it cook for few minutes. Cool and mix together. Take small balls out of it and shape into cutlets...Now whisk the egg in a bowl,dip the cutlet, and now roll in the bread crumbs.Deep fry in the oil......serve hot with chammanthi or ketchup.

Luv,
Roshu

9 comments:

Jay said...

sounds devourable n perfect..:)
Tasty Appetite

Neetu Laddha Verma said...

This looks so crisp n yummy.. bt i don't know wats Tapioca and from where i can get it???

Happy to follow you dear for such diffrent recipes...

http://www.hobbychef.in/

Tina said...

perfect cutlets...

Amina Khaleel said...

The cutlets look absolutely delicious... perfect..

Roshna Feroz said...

Thanx neetu for following me and for ur lovely comment.....This is actually common among keralites..u can get it from super markets..u can make a google search of tapioca and can see the images for better understanding..

Roshna Feroz said...

@Neetu Laddha Verma

Thanx for visiting my blog and passing ur lovely comment...first time to your blog...u ve such a wonderful one..
The recipe of corn is bookmarked....

i cant pass comment on ur blog...donno y...plz add name/url if u can ,so that ill b able to...

Uma said...

Wow. This is prepared well perfect way. I love it.

Cheers,
Uma

julie said...

yummy cutlet looks awesome! never seen a cutlet with kappa..

Visit my space sometime
Erivum Puliyum

Suhaina said...

never had cutlet with tapioca. looks very tempting.. will try some time.