A Simple Pineapple Cake

Pineapple Upside Down Cake

Ingredients:

• All purpose flour or maida - 2 cups
• White sugar - 2 cups
• Egg - 2
• Baking soda  - 2 tsp
• Vanilla Essence - 1 tsp
• Crushed pineapple with juice(can) - 1
• Crushed Almonds - 2 tbsp
• Cream Cheese - 2 tbs
• Butter - 1/2 cup
• Salt - a pinch  
• Oil - 1 tsp

Directions:

              Preheat oven to 350 degrees F (175 degrees C) or high flame for 5 minutes.Spread a little butter on the baking pan.Arrange pineapple slices in a single layer in the pan.Whisk the flours, almonds, baking powder, and salt in a large mixing bowl.

                       In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Add eggs one at a time, beating after each addition. Beat in the vanilla essence. Add dry ingredients(ie,mix of flour,almonds..) alternately with cream cheese, beating well after each addition. Pour cake batter over pineapple in pan.

          Bake cake until tester(toothpick) inserted into the center comes out clean(bake for about 45 minutes in medium flame). Cool cake in pan on a rack for 10 minutes. Turn cake out onto a platter. Serve warm or at room temperature. 

Try this..u ll surely love it.I guarantee..

Luv,
Roshu