Mar 24, 2013

PANEER-EGG BURJI


Ingredients:

Paneer - 250 gms
Egg - 2
Onion sliced - 1 medium
Ginger-garlic paste - 1 tsp
Red capsicum - 1/2
Yellow capsicum - 1/2
Orange capsicum - 1/2
Pepper powder - 1/2 tsp
Salt to taste
Oil to fry


Method:

  Crumble the paneer into small pieces by hand. Heat the oil in a pan add a little oil.Saute well the onion,ginger-garlic paste,and all capsicums chopped in small pieces.Now add crumbled paneer.Add salt and pepper,saute for sometimes. Now add the egg into it.stirring all the while to avoid setting in a piece. The egg will evenly coat in paneer pieces. Keep stirring for just two minutes and then turn off the flame. Serve hot with rotis.

11 comments:

Akila said...

Love the combination
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Priya Suresh said...

Who can resist to this beautiful bowl,inviting burji.

Shabbu said...

Yummy burji...

Kitchen Queen said...

Both bhurjee in one. Awesome

Amina said...

wonderful combination of paneer and eggs... delicious...

Sona - Quick Picks said...

This is a lovely combo...very colourful too. Following ur blog.hope u will follow me too.

Jay said...

my all time fav...just love it ..:)
Tasty Appetite

Vimitha Anand said...

Would love it with rotis
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Shweta said...

This looks so yum and tasty. Come and participate in my event and 3 giveaways.
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Sapana Behl said...

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easyfoodsmith said...

Delicious and such a colourful looking bhurji.