PANEER-EGG BURJI

Ingredients:

Paneer - 250 gms
Egg - 2
Onion sliced - 1 medium
Ginger-garlic paste - 1 tsp
Red capsicum - 1/2
Yellow capsicum - 1/2
Orange capsicum - 1/2
Pepper powder - 1/2 tsp
Salt to taste
Oil to fry

Method:

  Crumble the paneer into small pieces by hand. Heat the oil in a pan add a little oil.Saute well the onion,ginger-garlic paste,and all capsicums chopped in small pieces.Now add crumbled paneer.Add salt and pepper,saute for sometimes. Now add the egg into it.stirring all the while to avoid setting in a piece. The egg will evenly coat in paneer pieces. Keep stirring for just two minutes and then turn off the flame. Serve hot with rotis.