Chilly Chicken

Chicken chilli

Ingredients:

For marination
Chicken(Boneless) – 1/2 kg
Egg – 1
Corn Flour – 1 tbsp
Maida – 1/2 tsp
Pepper Powder  – 2 tsp
Ginger-garlic paste – 1tsp
Soy sauce – /12 tsp
Chilly sauce – 1/2 tsp
Tomato ketch up – 1/2 tsp
Salt to taste
Oil to fry

For the gravy
Onion(chopped) – 2
Green Chilly –  3 nos.
Ginger-garlic(chopped) - 1 tbsp
Capsicum – 1
Spring onion(chopped) – 1 tbsp
Celery (chopped) -1 tbsp
Soy sauce – 1 tsp
Chilly sauce – 1 tsp
Tomato ketch up – 1 tsp
Chicken stock - 1 cup or stock pwdr - 2 tsp
Pepper pwdr - 1 tsp
Sugar – 1tsp
Salt
Oil


Procedure:

              Marinate chicken pieces with the marinade mentioned above(egg should be beaten). Keep aside for 3-4 hour. 



Ready to fry...



Heat oil in a pan. Fry the marinated chicken pieces till light brown.

Fried...

                  Heat oil in a pan. Saute chopped ginger-garlic and finely chopped green chillies first. Now add chopped onion,capsicum,spring onion and celery.Fry for sometimes until the onion pieces are transparent.Now add soy sauce, chilly sauce,tomato ketch up,sugar,salt,pepper powder and stir well.Now add chicken stock or stock powder. Finally add the fried chicken pieces.(if u want gravy add 1 tsp of corn flour mixed with water) and stir well.cook for 4-5minutes.Turn off the heat.

Garnish with chopped spring onions.Serve with Fried rice,noodles,ghee rice or poratta.I love to eat with maida(all purpose flour)chappathi.

 

Luv,

Roshu

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