Apr 26, 2010

Wheat Appam

You will need
Wheat flour              -      2 cups
Scraped coconut        -      1
Jeera                        -      1 tsp
Small onion               -      6
Salt to taste
A curved deep iron / non-stick pan

   Grind to a fine batter using the above ingredients.Add salt and mix the batter thoroughly.Pour the batter into the pan and spread like in an appam.Do this carefully as all the batter might settle into the center of the pan. Close it with a lid.Let it heat for a while and the serve hot with stew or kuruma.


1 comment:

Suhaina said...

Happy to know that u tried out the potato wedges and came out well.
Hey u too have a lovely blog.Wheat appom looks very nice and healthy too.Happy to follow u.