May 21, 2010

Chicken cutlet

A perennial kid favorite, easy for a mom and child to prepare together. They taste great served fresh from the pan and dipped in tomato ketchup. 


Chicken breast halves,skinless and boneless - 4
Eggs - 2
Onion - 2
Ginger-garlic paste - 1 tsp
Green chilly - 5
Garam masala - 1 tsp
Turmeric powder - 1 tsp
Bread crumbs - 3/4 cup
Potato - 1
Curry leaves - 5
Coriander leaves to taste
Freshly ground pepper to taste
Vegetable oil as needed
Salt to taste

How to make Chicken Cutlets

  Boil the chicken pieces till it become soft.smash it well.In a fry pan add some oil and fry onions till it turns golden brown,then add ginger-garlic paste and also chopped chillies,curry leaves and corriander leaves.Add garam masala,turmeric powder,salt and pepper powder.fry for few seconds.Mix the smashed chicken pieces into it and mix well.
 Boil the potato,smash it and mix it well with the above mix.From this dough make round or square shaped cutlets.
 In a small bowl beat the egg thoroughly and dip the cutlets and then spread the bread crumbs. Put the crumbed cutlets into the refrigerator till nearly time to serve.  In a big skillet, heat oil on medium-high flame till hot. Cook the cutlets on each side till golden brown, for about 5 minutes.


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