PRAWNS ROAST

Ingredients
Cleaned prawns – 250 gm
Ginger-garlic paste – 1 table spoon
Green chilli – 2(slit lengthwise)
Onion – 2 chopped
Tomato – 1 chopped
Chilli powder -1 teaspoon
Turmeric powder – ¼ teaspoon
Pepper powder - 1 teaspoon
Jeera powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Coconut pieces -as required
Lemon juice - 1 teaspoon
Coconut oil -required
Curry leaves
Coriander leaves
Salt

Preparation
Heat oil in a pan. Add ginger-garlic paste & stir. Add green chilli,curry leaves & stir. Add chopped onions & saute. Once the onion becomes golden brown colour,add chopped tomato. When tomato is cooked add all the masala powders. Saute it well.Then add prawns, lemon juice, salt,coriander leaves,coconut pieces & cook for 10-15 minutes.
Have it with hot chappathi.

Luv,
Roshu.