Sep 12, 2011

Pumpkin Halwa

Grated Pumpkin - 2 1/2 cups  
Sugar - 1/2 cup
Powdered Cardamom - 1/2 tsp 
Cashew nuts - 10
Kismis (white dry grapes) - 10
Ghee - 1/4 cup

Method:Roast the cashews and kismis in ghee until it becomes golden brown. In a pan, heat 1 tsp ghee, add the grated pumpkin to it and stir well in low flame till the raw flavor is gone. To this add sugar and stir constantly in low flame. Add the roasted cashews,kismis and powdered cardamom and mix well and leave it for 5 minutes. Add 3 tsp ghee to it and stir well, put in low flame till the ghee floats. Serve hot or make it cold.

it was yummy yummy!!!



Sini Menon said...

hi roshna
you have become good cook
ur pumpkin recipe is motivating me to try cooking
i would definitely try pumpkin halwa
as recipe is simple and halwa looks yummy
good work. Keep it up
going through your other recipes

Sini Menon said...

Hi Roshna
Glad to know that you have become a good cook.
I liked this pumpkin recipe and this is motivating me to try cooking.
receipe is simple and the dish looks tempting
i would definitely try pumpkin halwa.
Keep up the good work and keep posting more recipes. Best of luck
Going through other recipes ;)

Anonymous said...

Hi Roshna
Glad to know you have become a good cook> < I liked this pumpkin halwa receipe and would try to prepare this. Post more recipes so we could get to know about more about cooking.
keep up the good work. Best of luck

Treat and Trick said...

So innovative and looks tempting!

Hamaree Rasoi said...

This Pumpkin Halwa looks to be superb and mouthwatering. Have bookmarked it for my weekend dessert post.

Hamaree Rasoi

Nitha said...

Delicious Halwa...

Tina said...

colourful halwa..yummy yummy...

Umm Mymoonah said...

Looks so tempting and very delicious, wish I could have some.

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Tasty Appetite