# HAPPY 20"13 #

Tuna Fish Cutlet 

Ingredients:

400 gms can of tuna - 2 tin
Finely chopped onion - 1
Finely chopped chilly - 2
Ginger paste - 1/2 tsp
Garlic paste - 1/2 tsp
Curry leaves finely chopped - 1 tsp
Garam masala - 1/4 tsp
Turmeric powder - 1/4 tsp
Chilly powder - 1/2 tsp
Oil for frying
Eggs - 2
Bread crumbs for spreading
Salt to taste.

Direction:

       Fry separately tuna fish in  a pan.Put the tuna chunks in a pan and mash till broken.fry it with a little oil. On another pan add a little oil fry onion,ginger garlic paste,chilly,curry leaves.Now add all the powders.Then add slightly fried fish tuna into it.Mix well all the ingredients.Make round shaped or any cutlet shaped out of this. Whisk the egg in a bowl.Next to that get ready with bread crumbs spread in a plate. First dip the cutlet in whisked egg and coat it with bread crumbs.

     Heat enough cooking oil in a shallow frying pan. Fry a few cutlets at a time. Watch carefully and turn as each side gets golden. The cutlets are done when they are crispy and golden on both the sides. Drain on kitchen tissues and serve hot with a dipping sauce.

Love,
Roshu