Nov 1, 2012

Pine apple burfi balls - Kerala Day Special




Ingredients:
Pine apple - 1 cup
Coconut - 1/2 cup
Sugar - 1/2 cup
Crushed cashew - 1 tbsp
Chopped almonds - 1 tbsp


Method:

   Cut the pineapple into small pieces and cook until water seperates.Now add coconut and sugar along with this and roast it well.Now add cashew and almonds.Apply ghee in a pan,spread the mixture into it and allow it to cool.Once it get cooled cut it into different shapes or can make it a small balls.



Mix with ice cream and eat.u will surely enjoy.


Cheers,
Roshu

14 comments:

Premalatha Aravindhan said...

wow very tempting burfis,luks delicious...

roshu_gulamp@yahoo.co.in said...
This comment has been removed by a blog administrator.
Rehna Shafeer said...

You have made it worth an effort dearest.....Absolutely wonderful and to go with that, WHAT AN EXCELLENT CLICK!!!!!!!!!!!!!

Rehna Shafeer said...

You have made it worth an effort dearest.....Absolutely wonderful and to go with that, WHAT AN EXCELLENT CLICK!!!!!!!!!!!!!

Veena Theagarajan said...

tempting and healthier burfis
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Faseela Noushad said...

Yummy n tempting balls

Roha said...

Tempting burfi :)

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Akila said...

Interesting burfi dear
Event: Dish name starts with P

Vimitha Anand said...

Nice recipe. Looks so tempting

Usha said...

Very unique burfi, looks delicious!!

divya said...

Very tempting balls, looks super yummy

Neetz said...

Wow..I'm sure u must have eaten all of them with ice cream!!

Priya said...

Wish like grabbing and having some,super delicious balls.

Julie said...

love pineapple flavor,yummy & adipoli balls:)
Happy Kerala day too:)
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