Nov 2, 2012

Onion Bhaji/ Onion Fritters

Medium sized onion cut into lengthwise - 3
Chopped green chillies - 2
Finely chopped ginger 1 tbsp
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Asafoetida - 1/4 tsp
Cornflour - 1 tbsp
Besan - 5-6 tbsp
Curry leaves choppes - 1 string
Water as required
Salt to taste
Oil for deep frying

      Get ready with the onions in a big bowl.Add all the ingredients above except water and oil.Mix well the ingredients.Sprinkle water and mix it well till the batter stick to the onion.Heat oil in a pan.Take lemon ized ball from the mixture and spread it.Now fry the bhajis on medium heat till it turns golden brown.



Akila said...

Perfect snack In a rainy day dear...

Event: Dish name starts with P

Sangeetha Nambi said...

Real crispy tasty fritters...

Vimitha Anand said...

Love this with a steaming cup of chaai

Priya said...

Prefect with a cup of masala tea, love it.

divya said...

Looks soooo....good!!!

Julie said...

Perfect & crisp fritters :)
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

Padhu said...

Looks so yummy!