Nov 5, 2012

Karimeen fry/Pearl spotted fish fry (Kerala style)


Ingredients:
Karimeen,cleaned and slit - 2
Shallots - 3
Dry red chillies - 2
Turmeric powder - 1/4 tsp
Pepper powder - 1/2 tsp
Garlic - 3 cloves
Fennel seeds - 1/2 tp
Curry leaves - 5 leaves
lemon juice - 1/2 tsp
Oil as required
Salt to taste



Method:
   Smear the fish with lime juice and keep aside for 30 minutes.Grind all the ingredients other than oil into a fine paste.Smear this paste on the fish and keep it for an hour.Now in a pan on medium flame,pour some oil.Once the oil get hot,fry the fish on both the sides over a low flame till it turns golden brown in colour.Serve it hot from the pan with rice.

Love,
Roshu

11 comments:

divya said...

looks awesome n wonderful clicks too..

Vimitha Anand said...

Makes me drool. Awesome fry

Julie said...

wow..very delicious!!
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Priya said...

Omg, absolutely irresistible. Cant take my eyes from ur fish fry.

Vidya said...

Delicious and tempting fish fry.

Reshmi Mahesh said...

Tempting karimeen fry...adipoli...

suhaina aji said...

These r our family fav. U r tempting us witb super yummy clicks. Too good Roshu.

Amy said...

so delicious & perfect.Lovely presentation...

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Shabbu said...

Yummy and tempting fry...
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Tamilarasi Sasikumar said...

Looks yum...LOve it...

Divya Pramil said...

Wow that sounds so good :) I love fried fish :)
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