Sep 16, 2012

Spicy Liver Roast


Liver                             - 1/2 kg.
Onion sliced                  - 2 cups
Shallots sliced                - 1/4 cup
Ginger garlic paste         - 2 tbsp
Green chilly                   - 2 nos
Turmeric powder           - 1/2 tsp
Coriander powder         - 2 tsp
Red chilly powder         - 1/2 tsp
Pepper powder             - 1 1/2 tsp
Garam masala               - 3/4 tsp
Fennel seed powdered  - 3/4 tsp
Curry leaves                  - 3 sprigs
Oil to saute
Salt to taste


   Cut liver into bite size pieces,wash and drain.Heat oil in a pan.throw in the onion,shallots and curry leaves.Saute till onions are light brown in color.Now add green chilly and ginger garlic paste.Saute till raw smell is gone and it slightly changes color.Now add rest of the ingredients and stir till oil seperates.Add half a cup of water and bring to boil.Add the liver pieces and close it with a lid.wait till the liver gets cooked.Now open the lid and stir fry on a medium flame till the gravy turns dry and the liver coated with masala.Serve with chappathi or rice.


divya said...

looks so tempting & very very yummm

Hamaree Rasoi said...

Delicious and mouthwatering liver roast. Excellent preparation.

Akila said...


Divya Pramil said...

Wow looks so authentic and spicy..Good one dear :)
Today's Recipe ~ Spicy Bitter Gourd Stir Fry / Pavakkai Poriyal
You Too Can Cook Indian Food Recipes

Julie said...

wow,mouthwatering here,yummy!!Join my ongoing EP events-Oregano OR Paprika @ Foodomania

Santosh Bangar said...

tempting dish

tamilsasikitchen said...

Looks yummy and inviting....Happy to follow you....Glad if u step to mine....

Shabbu said...

tempting recipe..
do visit and join my space in your free time..
Shabbu's Tasty Kitchen

faseela said...

kothiyaavunnu...super delicious