Sep 21, 2011

Butter chicken

Murgh Makhani




Ingredients:

Boneless Chicken - 500 gm

For Marination
Yoghurt– 3/4 cup
Kashmiri chilly powder – 2 tsp
Garam masala –  1 tsp
Salt to taste

For the Gravy
Onion -1 no
Tomato paste – 2 tbsp
Ginger-Garlic finely chopped -1 tsp each
Green chilly finely chopped - 1tsp
Kasuri methi (dry fenugreek leaves) –  1/2 tsp
Kashmiri chilly powder – 1/2- 1 tsp
Cumin powder -1/2 tsp
Garam Masala – 1/4  tsp
Butter – 1 tbsp
Yoghurt - 1 tbsp
Cream – 3 tbsp



Method of Preparation
  • Marinate the chicken in the marinade for at least 1 hour, for best results leave overnight. .
  • Cover and cook the chcicken on low-medium heat till the chicken is done. Turn the chicken during cooking.
  • Now heat oil in a pan and add the finely chopped onions and chopped ginger-garlic,green chilly and saute till light brown.
  • Add in all the powders, switch off the fire and keep aside to cool.
  • Once cool, blend them in a mixer with the tomato paste to a paste.
  • Add this paste to hot melted butter. If you want the gravy thinner add little water and cook on a medium flame, bring to the boil.
  • Add cooked chicken pieces. Simmer for few minutes and then add fresh cream,add yoghurt(optional), stir in and turn the fire off.
  • Garnish with some cream and coriander leaves.
  • Serve hot with Naans or rotis
Luv,
Roshu

9 comments:

Pushpa said...

Makhani chicken looks super yummy..

Amina Khaleel said...

Wow.. the chicken looks delicious... great pics..

Jay said...

bookmarked right away..:PP
Tasty Appetite

Suhaina said...

this is one of my fav chicken curry..very deliciously prepared..slurp.

julie said...

I always wished to try this recipe, but never got the chance..this is absolutely delicious, ure tempting me to prepare it at the earliest!!
Bookmarked! First time here n you have captured me, Roshna..will visit frequently
Visit my space when time permits
Erivum Puliyum

Treat and Trick said...

Looks perfect and so yum!

Tina said...

creamy and yummy chicken...

Reva said...

Lovely dish to have with roti.. truly scrumptious..:)
Reva

Neetz said...

lovely dish! the color looks nice :)