Sep 11, 2011

Erachi choru / Meat Pulao


White rice(not basmati rice) -2 cups
Beef or mutton - 1 kg

For preparing rice :
Cinnamon - 1 med piece
Cloves - 4
Cardamom - 3
Bay leaves - 2
Ghee for roasting
Lemon juice of 1 small lemon
Onion - 1/2 chopped
Coconut milk - 2 cups
Water - 2 cups
salt to taste

For the masala:
Onion - 2 sliced
Ginger - 2 tsp minced
Garlic - 5 cloves minced
Green chillies - 5 chopped
Tomato - 2 chopped
Chilly powder - 1 tsp
Turmeric powder -1/2 tsp
Coriander powder - 1 1/2 tsp
Garam masala - 1 tsp
Salt to taste
Oil for cooking
Curry leaves
Coriander leaves

Start Camera Action.......

  • Wash and drain rice
  • Heat ghee in a pan,add onion and spices and saute for a few seconds
  • Add cocnut milk,water,salt and lemon juice to the pan and cook till water has been absorbed.keep it aside
Preparation of meat
  • Heat oil in a pan
  • Grind green chillies,ginger and garlic into a coarse mixture without adding water.
  • saute mixture in the pan until the raw smell goes
  • add curry leaves
  • add sliced onion till it turn golden brown
  • add chopped tomatoes and saute till it turns mushy
  • add all the powders and garam masala and saute well for sometimes.
  • add beef/mutton and mix well
  • add some water and bring to boil
  • add some coriander leaves
  • cover and cook till the meat is well cooked
  • remove lid and increase heat to high ad cook till the water has been absorbed
  • when the gravy has turned dry remove from heat

    Now mix the rice and gravy part by part and close it.Keep in a low flame for 10 -15 minutes.Serve hot with raita,pickle and pappad and enjoy the taste..

Pass ur valuable comments and suggestions



Tina said...

Hi roshuuuuu thankuuu soooo much for ur comment...pinne ithu pole kure blogukal undu njan kanathe poyitullathuuuuu...following uuuuuu dear...

Kalyan said...

Meat pulao is one of my favourites anytime...just looks delicious and mouthwatering.

sangeeta said...

Very nice recipes and a great blog you have. I liked this pulav and want to mention the pathiri you posted. That was something new and interesting for me :)

ping said...

Hello, thanks for dropping by my blog. You have some very interesting recipes here. I definitely will be dropping by more often in the future for all these lovely indian recipes. This dish in particular ... I will try this. Sounds like a great all-in-one meal. I'm all for things like that during my busy days. Thanks!

Treat and Trick said...

Looks flavorful and so tasty!

Neetz said...

superb!!!! i m sure it might have been finished in seconds! :)

Umaiba firoz said...

Itha.. U tried this?? Idhithiri different anu. Nhangal coconut milk add cheyarilla...