Sep 19, 2011

Omelette Gravy


For the omelette
Eggs - 3
Onion chopped - 1 small
Green chillies finely chopped - 2
Pepper pwdr - a pinch
Salt to taste
Oil to fry

For the Gravy
Onion chopped - 2
Green chilliy - 2
Curry leaves - 5-6 leaves
Salt to taste
Chilly pwdr - 1 tsp
Turmeric pwdr - 1/2 tsp
Oil - 1 2tsp


              To make omelette,whisk the eggs.Add onion,green chillies,pepper and salt and mix well.Heat a little oil in a large pan and when hot,pour in the egg and chilli mixture.when the lower side of the omelette is cooked,turn the omelette over with a large spatula.Let the other side cook,then remove from the heat.Cut the omelette in half then cut crossways.

      To make the gravy,heat oil in the pan and fry the sliced onions in a medium flame fro about 10 minutes.Now add curry leaves and green chillies silted to it.Fry for some more times.Add chilly pwdr and turmeric pwdr to it and fry for some times.Now add the omelette pieces and mic it well...serve hot hot...



Neetz said...

this is new to me!... will try sometime when i go out of veggies :)

Nitha said...

Thats something easy and yummy..

Treat and Trick said...

Flavorful and so tasty!

Uma said...

I too make this gravy very often. My Husband's fav dish.


Amina Khaleel said...

First time to your blog.. You have got several wonderful recipes..The omelette gravy looks fantastic...

Jay said...

cant wait to try this delicious recipe..:P
Tasty Appetite

Radhika said...

Thanks for stopping by my blog. This is new to me. Never thought you could make gravy out of omlette. thanks for sharing.