Chicken Fried Rice

Ingredients:

Rice – 3 cups

Lemon Juice – 2-3 tbsp

Chicken pieces fried(small pieces) - 1/2 cup or more

Scrambled eggs – 3
Carrot chopped – 1 1/2 nos.
Beans chopped - 1/4 cup or 7-8 beans
Cabbage is optional
Capsicum – 1 medium, cut into small cubes
Celery chopped into small pieces – 1 cup or 1 big stem
Spring Onion chopped - 1 cup
Fresh green peas or pachapattani (boiled) - 1 cup
Garlic crushed – 1/2 tbsp
Soya sauce – 2 tbsp
Pepper pwdr - 1tbsp
Chicken stock pwdr - 2 tsp
           or
Chicken tastemaker - 1 cube
Salt  to taste
Oil(Peanut oil tastes good but i used sunflower oil ) for frying
Water

Method of preparation:

• Boil water and add a little salt,lemon juice and oil to it.
• wash rice and cook uncovered on low heat till rice is tender. .
• Take care not to overcook the rice. Each grain of rice should be separate.
• When rice is done, drain and add some cold water and drain again using a large seive and set aside.
• Heat oil in a kadai / large pan and stir fry all the chopped vegetables.
• Cook for 3-4 minutes.
• Take care that vegetables are not overdone, they should be crisp.Keep aside
• Now in the same kadai mix a little rice,some scrambled egg,some fried vegetables,chicken pieces,pepper pwdr,soya sauce,chicken stock pwdr and salt(if necessary)
• Mix it well and fry
• Fry portion by portion
• Serve hot with chilly chicken or chicken manchurian or chilly gobi...

Luv,

Roshu