Sep 20, 2011

Chicken Fried Rice


Rice – 3 cups
Lemon Juice – 2-3 tbsp
Chicken pieces fried(small pieces) - 1/2 cup or more
Scrambled eggs – 3
Carrot chopped – 1 1/2 nos.
Beans chopped - 1/4 cup or 7-8 beans
Cabbage is optional
Capsicum – 1 medium, cut into small cubes
Celery chopped into small pieces – 1 cup or 1 big stem
Spring Onion chopped - 1 cup
Fresh green peas or pachapattani (boiled) - 1 cup
Garlic crushed – 1/2 tbsp
Soya sauce – 2 tbsp
Pepper pwdr - 1tbsp
Chicken stock pwdr - 2 tsp
Chicken tastemaker - 1 cube
Salt  to taste
Oil(Peanut oil tastes good but i used sunflower oil ) for frying

Method of preparation:

  • Boil water and add a little salt,lemon juice and oil to it.
  • wash rice and cook uncovered on low heat till rice is tender. .
  • Take care not to overcook the rice. Each grain of rice should be separate.
  • When rice is done, drain and add some cold water and drain again using a large seive and set aside.
  • Heat oil in a kadai / large pan and stir fry all the chopped vegetables.
  • Cook for 3-4 minutes.
  • Take care that vegetables are not overdone, they should be crisp.Keep aside
  • Now in the same kadai mix a little rice,some scrambled egg,some fried vegetables,chicken pieces,pepper pwdr,soya sauce,chicken stock pwdr and salt(if necessary)
  • Mix it well and fry
  • Fry portion by portion
  • Serve hot with chilly chicken or chicken manchurian or chilly gobi...



aipi said...

Very nicely done dear ~ a classic recipe n love how you presented it :)

Pushpa said...

Yummy and comforting rice preparation.

Amina Khaleel said...

Thanks for visiting my blog and for the sweet comments.. Following you as well... Chicken fried rice looks yummy...

Suhaina said...

by the look of the rice itself we know its simply amazing and tastes wonderful..perfect fried rice..i too make this the same way but do not use any sauce at times.

Aruna Manikandan said...

First time here...

u have a wonderful space with interesting recipes, glad to follow u :)
Visit mine when u find time