Oct 10, 2011

Masala peanut

Masala kappalandi

Ingredients :

Peanuts(roasted,skinned or skinless) - 1 cup
Besan Powder/maida - 2 tsp
Rice Powder - 2 tsp
Chilli Powder - 2 tsp
Amchur or Dry Mango Powder - 1/4 tsp
Asofetida - a pinch
Garlic   - 2 cloves crushed
Chaat masala - 1/2 tsp (optional)
Salt to taste
Curry Leaves - 10-12 leaves
Oil to deep fry

    Make a very thick paste of all ingredients(except nuts and oil)using cold water and add curry leaves to it. Now toss in peanuts, mix till well and evenly coated. Heat oil in a frying pan, till smoky. Reduce heat, drop in coated nuts one by one, quickly. Fry till crisp. Drain, cool and serve with tea, drinks, or as anytime munchy. I prefer while watching tv.



kitchen queen said...

Wow the masala peanuts look so tempting with a nice presentation.you have a nice blog.you can visit my blog and give ur valuable comments.

julie said...

Crispy fried ones..perfect on a rainy day!!

Neetz said...

hmm i m craving for some of it now!! very nice :)

sangee vijay said...

perfect crunchy tea time snack...made it perfectly looks crispy n spicy...

MyKitchen Flavors-BonAppetit!. said...

Masala Peanuts Luks Yummy crisp and crunchy.The recipe is too good to try.Luv it dear.

Uma said...

During school days, this is my best snack while reading books. :-) Looks delicious.

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Amina Khaleel said...

wow... masala peanuts look delicious... was searching for one such recipe... thanks for sharing...

Priti said...

Wish I can munch on these now ...looks so tempting

Pushpa said...

Superb munchies to munch on.

ente pachakasala said...

crispy n yummy superbb

Jay said...

my fav...love your version..:P
Tasty Appetite

Sensible Vegetarian said...

First time here and these peanuts looks so tempting and super delicious.