May 21, 2010

Carrot custard pudding

Ghee-1 tbl sp
Sugar-1/2 cup
Almonds- 5-8
Cashew- 5
Cherries for garnishing

For custard
Custard powder-2tbsp
Milk- 1ltr

Method of preparation

carrot pudding:
Grate the carrot,almonds and cashew into tiny pieces.In a hot pan add some ghee and then add the carrot pieces into it and ffry it until the colour of the carrot changes.Now add the above mentioned sugar and fry it for 15-20 minutes.Mix it with grated almonds and cashews.keep it aside.

Boil milk and add sugar and custard powder already mixed in milk so that no lumps are formed.keep them aside for 20-25 mins.Now when both are about to become very thick take a bowl and pour alternate layers of both custard and carrot mixture.Allow it to set for 2hrs later refrigirate it and serve it cold .



Suhaina said...

Oh this is something new. Very well done. Nice.Yummmmm

Neetz said...

it ws very tasty...expecting to make more ad give us..he he he