Sep 17, 2011

Orange Cashew Muffins


Eggs - 2
Freshly squeezed orange juice - 1/2 cup
Unsalted butter (melted) - 16 tbsp 
Milk - 1/2 cup
All-purpose flour(Maida) - 3½ cups .Here i use maida due to the unavailability of all purpose flour
Sugar - 1 cup
Baking powder - 1 tsp
Baking Soda - 1 tsp
Cashew powder - 1 tbsp
Orange essence - 1 tsp
Salt - 1/4 tsp
Broken cashew - 2 tbsp


              Preheat the oven(am using the gas oven)with high flame for 10 minutes.In a mixing bowl, combine the milk, orange juice,eggs,orange essence and melted butter.Whisk together to blend.In a large mixing bowl, combine the flour, sugar,cashew powder, baking powder,baking soda and salt.  Stir to blend.Pour the wet ingredients into the dry ingredients and mix using the egg beater,beat for 5-10 minutes.Now add the broken cashews into it.U will get around 24 muffins out of it

                  Line the wells of a muffin pan with paper liners or grease it with a little butter. Divide the batter evenly between the prepared muffin cups.  Bake about 18-20 minutes, or until a toothpick inserted in the center comes out clean.  Let cool in the pan 5-10 minutes, then transfer to an air tight container.u can store it for 3-4 days..



Malar Gandhi said...

Must be aromatic one for sure' love the ingredients gone into them, superb.

Uma said...

I luv to have orange flavor cake. They look so spongy.


Neetz said...

wow!! it looks so yummy :)

Kavi... said...

very beautiful!
Kavi |
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