Apr 13, 2011

Fish Masala Curry


Fish (except sardine) - 1 kg.
Onion - 3 nos.
Ginger-garlic paste - 1/2 tsp
Chilly - 3 nos.
Tomato - 2 nos.
Curry leaves - 10 leaves
Chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/2 tp
Coriander leaves - a pinch
Tamarind juice - 3 tsp
Salt to taste

Method of Preparation

Saute the onions until golden brown.add slited chillies,curry leaves and ginger garlic paste into it and fry for sometimes.then add tomato pieces and fry it until we get a paste.stir in chilly,coriander and turmeric powders.add a little water and tamarind juice,boil it...now add fish until it gets cooked.garnish with coriander leaves.



Kairali sisters said...

Adipoli curry :0

Malar Gandhi said...

Count me in:):) Love fish curry so much...this is superb

Suhaina said...

fish masala looks so yummy...wish to have some with rice now.

Nandini said...

Yum! It looks so awesome and spicy! Slurp!