Quick Fish Biriyani!!!!!!!!!!!

Ingredients:

Fish pieces - 500 gms (better use fish fillets cut into small pieces,i used king fish with bone)
Cooked rice - 2 cups
Yoghurt - 1/4 cup
Turmeric powder - 1 tsp
Red chilly powder -1 tsp
Coriander powder - 1 tbsp
Garam masala - 1/4 tsp
Green chillies - 2 (slit)
Ginger-garlic paste - 2 tbsp
Onion sliced - 2
Fried onion - 1/4 cup
Mint leaves - 20
Coriander leaves - 2 tbsp
Lemon juice - 1 tbsp
Oil - 1 tbsp
Salt to taste

Direction:

    Place the fish in a non stick pan,add half a cup of yoghurt,turmeric,chilly,coriander powders,half tsp garam masala,green chillies,ginger garlic paste,sliced onion(slightly crushed with hands),fried onion,salt,lemon juice,mint leaves,coriander leaves and mix well.

                Now spread the rice over the fish.Spread the remaining yoghurt and sprinkle some salt.sprinkle garam masala powder,mint leaves and drizzle oil.Cover and cook on high heat for 5 minutes.Reduce heat and cook for 15 more minutes.Now serve this hot fish biriyani....

Recipe Source : Zee Khana Khazana

Love,
Roshu