Egg - 2
Onion - 2
Tomato - 1
Ginger-garlic paste - 1 tsp
Green chilly slit into two - 2
Chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Oil to saute
Method:
Hard boil the eggs. heat a pan.pour some oil into it. Now add onion,saute for two minutes,add chillies,ginger garlic paste and tomato and saute for sometimes. Now add salt and all the powders and saute for some more time. Add the boiled eggs to it and serve hot with chappathi and puttu.
Love,
Roshu
Delicious and mouth watering egg roast. excellent meal as well.
ReplyDeleteDeepa
mouthwatering egg roast!!
ReplyDeleteWould be perfect for chapathis... nice one
ReplyDeleteI dont mind inviting myself to ur place to enjoy this droolworthy egg roast.
ReplyDeleteSpicy and yummy egg roast.
ReplyDeleteCuisine Delights
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Fav recipe dear...
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Egg roast in a masala is my saviour when ever we run out of veggies. My family loves it. Your recipe sounds delicious.
ReplyDelete