Pine apple burfi balls - Kerala Day Special

Ingredients:

Pine apple - 1 cup

Coconut - 1/2 cup

Sugar - 1/2 cup

Crushed cashew - 1 tbsp

Chopped almonds - 1 tbsp

Method:

   Cut the pineapple into small pieces and cook until water seperates.Now add coconut and sugar along with this and roast it well.Now add cashew and almonds.Apply ghee in a pan,spread the mixture into it and allow it to cool.Once it get cooled cut it into different shapes or can make it a small balls.

Mix with ice cream and eat.u will surely enjoy.

Cheers,
Roshu