Nov 3, 2012

Almond Chicken


Ingredients:
Boneless chicken - 500 gms

For Marination:
Garlic paste - 1 tsp
Whisked egg - 1
Oil - 1 tbsp-
All purpose flour - 1 tbsp
Salt to taste
White pepper to taste

For Gravy:
Onion chopped into small pieces
Garlic chopped - 4 cloves
Ginger chopped - 1 tsp
Green chilly chopped - 4 nos
Finely chopped almonds - 1/2 cup
Almonds - 6
White pepper to taste
Soy sauce - 3 tbsp
Capsicum chopped - 1
Spring onion - one bunch
Celery - 1/2 cup
Water as required
Corn flour - 2 tbsp
Oil as required
Salt to taste



Cooking Directions:

      Cut the chicken into small cubes.Now mix the chicken with white pepper,garlic paste,salt,egg,flour and oil.Leave it to marinate for approximately half an hour.Deep fry the marinated chicken and keep aside.

       Heat 2 tbsp oil in a pan and saute chopped garlic,then add ginger and then green chillies.Now add onion,capsicum,spring onion,celery and saute.Add chopped almonds to it.Now add fried chicken,soya sauce,salt,white pepper and mix well.Add a glass of water and cook for 3 minutes,let it simmer gently.Dissolve cornflour in little water and add to the gravy while stirring.Let it simmer gently till gravy thickens.Fry full almonds in a seperate pan.Add this fried almonds into this gravy and serve hot with fried rice.

Love,
Roshu
   

10 comments:

Divya Pramil said...

That sounds and looks so yum dear :)
Cream Of Chicken Soup - Easier Way
60 Days to Christmas - Event & Giveaway

Priya said...

Woww thats a rich looking nutty dish, wish i get some rite now for my lunch.

Vimitha Anand said...

Crunchy n nutty dish... Would love to have it as such

Neetz said...

Thumps up for innovation!!!

Reshmi Mahesh said...

Almond chicken looks super tempting and delicious..

divya said...

wow yummy and delicious recipe,luks tempting...

Faseela Noushad said...

Roshu, adipoli, happy to c u back

Jay said...

very inviting recipe
Tasty Appetite

Julie said...

Chinese restaurant il ethiya pole undu,drooling:)

Teena Mary said...

wow...that is simply irresistible!! Loved the innovative recipe too :)