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Nov 3, 2012

Almond Chicken


Ingredients:
Boneless chicken - 500 gms

For Marination:
Garlic paste - 1 tsp
Whisked egg - 1
Oil - 1 tbsp-
All purpose flour - 1 tbsp
Salt to taste
White pepper to taste

For Gravy:
Onion chopped into small pieces
Garlic chopped - 4 cloves
Ginger chopped - 1 tsp
Green chilly chopped - 4 nos
Finely chopped almonds - 1/2 cup
Almonds - 6
White pepper to taste
Soy sauce - 3 tbsp
Capsicum chopped - 1
Spring onion - one bunch
Celery - 1/2 cup
Water as required
Corn flour - 2 tbsp
Oil as required
Salt to taste



Cooking Directions:

      Cut the chicken into small cubes.Now mix the chicken with white pepper,garlic paste,salt,egg,flour and oil.Leave it to marinate for approximately half an hour.Deep fry the marinated chicken and keep aside.

       Heat 2 tbsp oil in a pan and saute chopped garlic,then add ginger and then green chillies.Now add onion,capsicum,spring onion,celery and saute.Add chopped almonds to it.Now add fried chicken,soya sauce,salt,white pepper and mix well.Add a glass of water and cook for 3 minutes,let it simmer gently.Dissolve cornflour in little water and add to the gravy while stirring.Let it simmer gently till gravy thickens.Fry full almonds in a seperate pan.Add this fried almonds into this gravy and serve hot with fried rice.

Love,
Roshu
   

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